... My Go-To Vegetarian Recipes ...

Tortilla pizzas

Ingredients

v 1 Brown Multi-Seed Tortilla

v Mozzarella Cheese

v Quorn Pieces [ Protein based meat substitute ]

v Mushrooms

v Tomato Sauce

Spread the tomato sauce on the tortilla. Chop the mushrooms and add them on. Proceed by cooking the quorn in a pan for 3-4 min and adding that on top as well and finish with the mozzarella evenly spread for best results.

Bake in a fan oven for 15 min on 180 C.

Enjoy while hot! 

Stuffed Peppers

Ingredients

v Long peppers of choice

v Feta cheese

v Goats cheese

v Olive oil

Cut the peppers from top to bottom and take out seeds.Fill them with the cheese and sprinkle olive oil on top.Bake in a fan oven for 15 – 20 min until the peppers are soft and the cheese has melted.

Enjoy hot or cold!

Veggie mince with sweet potato

Ingredients

v Quorn mince 2 cups

v Peas 1 cup

v Feta cheese 50 g

v Onion 1 red medium

v Sweet potato 1 medium

v Ketchup

In a pan put some oil and let it heat. Chop the onion and put that in the pan. Stir until it starts to become white and then add the peas and the quorn mince.Add salt and pepper and cook for 15 minutes.When you turn off the fire add the feta cheese and stir it all together.

In the oven bake the sweet potato for 25 minutes and when done peel it and cut. Use ketchup to add some extra flavor and décor your plate.

Enjoy hot!

Really hope you enjoyed these 3 recipes. One of my goals for the month February is to eat vegetarian only and so far so good.I have been trying to keep things interesting and try out new recipes and snack ideas but these 3 are the ones I have been obsessed with so far.They are really easy and quick to make which make them perfect for meal prepping and food on the go.

Let me know if you liked this post in the comments down below and make sure to tag me on Instagram if you do decide to recreate any of these recipes. 

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